Mexican Lasagna

Ingredients:

2 10 oz cans of Old El Paso Enchilada Sauce
1 16 oz can of Old El Paso Refried Beans
1 packet of Knorr Fiesta Sides Spanish Rice
6 extra large flour tortillas
2 cups cheddar cheese or fiesta blend
1 small onion, chopped
2 jalapenos, chopped
1/2 green pepper, chopped
1/2 cup of black olives, sliced
1 clove garlic, minced
2 tsps chilli powder
Salt, to taste

Directions:

  1. Preheat oven to 400 degrees
  2. Cook the Knorr Fiesta Sides Spanish Rice according to directions on packet.
  3. While it is cooking mix the beans, garlic, chilli powder, and salt.
  4. Once the rice has been cooked mix the beans and rice.
  5. Lightly grease a 9×13 baking dish.
  6. Spread a bit of enchilada sauce just enough to cover to bottom.
  7. Place 2 flour tortillas side by side.
  8. Spread half of the bean and rice mixture on top
  9. Drizzle enchilada sauce on top to cover.
  10. Sprinkle 1/3 of the cheese, onions, jalapenos, olives, and green peppers.
  11. Repeat steps 6-9 for second layer
  12. Place the remain two tortillas on top.
  13. Pour the rest of the enchilada on top.
  14. Sprinkle the rest of the cheese, onions, jalapenos, olives, and green peppers on top
  15. Place in oven until cheese is bubbly.
  16. EAT! =)

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