Grilled Vegetable Panini


(yields 3 paninis)

6 slices of sourdough bread
3 tbsp of Mezzatta Sundried Tomato Sandwich Spread
1/2 cup of Shredded Mozzarella Cheese
2 roma tomatoes
1/2 white onion
1/2 green pepper
1 jalapeno
1/3 cup sliced black olives
Salt (to taste)
Italian Seasoning (to taste)
Butter (to spread on outside of bread)
Oil (to use for grilling)


  1. Cut the onions and green peppers into slices depending on how big you want them. Cut the tomatoes and jalapenos into thin round slices.
  2. Pre-heat oven to 300 degrees and place the jalapenos on a sheet of foil and place in the oven and roast for about 5-7 minutes or until edges of the jalapenos are wrinkled.
  3. Heat about 2 tsps oil in a non stick pan on medium high heat. Once the oil is hot place onions and grill until both sides are brown. Repeat steps with green peppers and tomatoes.
  4. On the outsides of the bread spread a little bit of butter to help toast the outsides.
  5. On the insides spread 1 tbsp each Mezzatta Sundried Tomato Sandwich Spread
  6. Add about a third of the mozzarella cheese on top.
  7. Add all the grilled vegetables and olives on top.
  8. Sprinkle a bit of salt and italian seasoning.
  9. Place slice on top and grill in a panini maker until bread is golden brown on both sides.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s